Doy Corona y 5 Estrellas y Sigo al que responda correcto. (vean la foto)
tienen que escribir un texto acerca de chile ya sea de su capital,deportes,comida,personas famosos etc,pero en ingles.
![](https://es-static.z-dn.net/files/d20/2d128414005f4068a28555c25e6d4052.jpg)
Respuestas
Respuesta:
Chile es muy bueno con e deporte (futbol) es uno de los mejores ya gano 5 copas mundiales, es uno de los mas queridos por los peruano y no solo en el futbol sino en su comida es muy rica, tiene muchas capitales y lindos paisajes
Explicación:
corona o mas largo=)))(((??
respuesta:Gastronomy of Chile
set of food uses of that country
The gastronomy of Chile is the product of the mixture between the indigenous tradition and the Spanish colonial contribution, combining their food, customs and culinary habits. Over time, it has had minor contributions of European cuisines from immigrants, such as the German one; However, in the twentieth century it had an important and marked influence of French cuisine. These elements formed what is known as "Chilean Creole cuisine", which stands out for its varied flavors, ingredients and colors, a result of the geographical diversity of the region. country, accompanied by alcoholic beverages such as Chilean pisco and wine.
Chilean cuisine
empanadas, punch, alfajores and lamb al palo
Representative elements
Ingredients:
potatoes, beans, squash, etc.
Plato:
empanadas, humitas, casserole, curanto, ceviche, etc.
Drinks:
wine, pisco, colemono, melon with wine, Araucanian liquor, etc.
The most traditional dishes of Chilean cuisine are the ajiaco, the anticuchos, the asados, the calapurca, the cancato, the carbonada, the casserole, the chapalele, the charquicán, the curanto, the pine empanadas, the humitas, the milcao, the paila marina, the pantruca, the corn cake, the potato cake, the fried fish, the pomegranate beans, the pulmay and the tomaticán, among many others.
Since its inception in 2009, and "to recognize the gastronomic history of Chile and the current diet of the Chilean people," the "Day of Chilean Cuisine" has been celebrated in the country every April 15th.
Espero haberte alludado