Question

2 recetas de sopas en español y ingles !

Answer 1

Ingredients 2 pounds of shrimp, washed and untrimmed, but unpeeled 2 teaspoons ground cumin 4 garlic cloves, crushed 4 cloves of garlic, minced 2 tablespoons of oil 2 cups of rice (uncooked) 3 tablespoons of butter 1 red onion, diced 1 pepper, diced 2 tomatoes, peeled and unpeeled, diced 3 tablespoons finely chopped parsley (and more to add at the end) 1 teaspoon ground annatto ½ cup of white wine Salt and pepper to taste
 PreparationSeason the shrimp with salt, pepper, 1 teaspoon cumin and crushed garlic, let stand in the refrigerator for one hour.Boil enough water in a large pot, add the shrimp and boil them for about 2 minutes.Remove the shrimp from the water, but store 2 ½ cups of the water where they were cooked and then cook the rice.Peel the shrimp, keeping some unpeeled to use as a garnish.Chop half of the shrimp and leave the other half whole.Heat the oil in a pot to make the rice, add the chopped garlic and cook for about 3 minutes over medium heat.Add the rice and mix well, add the 2 ½ cups of water where the shrimp were cooked. Boil the water and reduce the temperature.Melt the butter over medium heat in a large pan and prepare a sauce or fried with onion, pepper, tomatoes, parsley, ground annatto, the remaining teaspoon of cumin, salt and pepper. Cook the rehash for about 10 minutes, stirring occasionally.Add the white wine to the refried and cook for 5 more minutes.Mix the refried and chopped shrimp with the rice, which is still cooking, and simmer until the rice is ready. Add the whole shrimp and mix well.Rectify the salt and sprinkle with chopped parsley.Serve with the unpeeled shrimp as garnish and served with avocado, onion-tanning, tomatoes, and a good aji.