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RECIPE: ingredients: -Sausage-Eggplant-Fine herbs-Dress
ingFirst we shop the sausage in diagonal and whit help of a mandolin or knife we cut the eggplantn in very thin slice, to take away their bitter taste we put them in salt and let them rest for about 10-20 minutes, then wrap the sausages with the eggplant and sprinkle over it fine herbs. And ready you can accompany with any dressing.
ingFirst we shop the sausage in diagonal and whit help of a mandolin or knife we cut the eggplantn in very thin slice, to take away their bitter taste we put them in salt and let them rest for about 10-20 minutes, then wrap the sausages with the eggplant and sprinkle over it fine herbs. And ready you can accompany with any dressing.
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