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Cold tuna cannelloni
Servings: 4
Preparation time: 45 minutes
Ingredients:
- 2 packages of pasta
- 3 cans of tuna
- 1 can of stuffed olives
- 1 can of red peppers
- 3 hard boiled eggs
- 1 / 2 can of tomato sauce
- 1 cup mayonnaise
- 2 tablespoons milk
Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.
Shake crazy
Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation
mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold.
Servings: 4
Preparation time: 45 minutes
Ingredients:
- 2 packages of pasta
- 3 cans of tuna
- 1 can of stuffed olives
- 1 can of red peppers
- 3 hard boiled eggs
- 1 / 2 can of tomato sauce
- 1 cup mayonnaise
- 2 tablespoons milk
Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.
Shake crazy
Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation
mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold.
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