Question

Ledling Task 1
A. Directions: The following reminders are about cleaning and sanitazing tools equipment
instruments and utensils, write TRUE if the statement is correct, write FALSE if the statement is
wrong. Write your answers on a separate sheet of paper.
1. Dismantle or open the equipment as completely as possible.
Trv 2. Open line cutouts or disconnect the lines whenever possible to avoid
carrying debris from one piece of equipment to the next.
Trul 3. Remove any large quantity of waste with a brush, broom, shovel or other
appropriate tool and wash it.
4. Rinse the surfaces to be cleaned with high pressure water. If oils or fats
are involved, used hot water.
5. Use cleaning aids such as brushes, high-pressure water and detergent
solutions to remove tenacious deposits if necessary.
6. Finish the cleaning with sufficient low pressure cold water to remove
detergent solutions and leave the surfaces clean and below 60°F.
7. If application of germicide is necessary, use a 40-50 ppm chlorine
solution sprayed onto the equipment and left overnight. If a short
contact time is desired, use a 75-100 ppm chlorine solution, but such
germicide should be rinsed from the surface after a few minutes.
8. Before the product is processed, equipment surfaces should be washed
free of germicides, such as solutions of strong chlorine and quaternary
ammonium compounds, to avoid contaminating the food with these
materials.​

Answer 1

Respuesta:

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