Respuestas
Respuesta:
1.- First have all the ingredients handy.
2.- Second have all the kitchen utensils you need.
3.- Get abowl and put in the amount of flour needed for the cake .
4. Crack and put in the eggs needed
5.- Add a cup and a half of milk
6.- Add two cups of brown sugar.
7.-Add two tea spoons of baking powder
8. Add half bar of butter
9.- Butter the baking mold
10.- Turn the oven on and heat at 300 degrees c. and put in the molde with the batter for about twenty five minutes.
Explicación:
Respuesta:
10 steps to baking a chocolate cake.
Explicación:
1. Get prepared
Before you start baking, grease and flour the trays you are using. These can be 8-inch rounds, 9-inch rounds, 13-by-9-inch rectangular, or a Bundt tray. Then preheat the oven to the temperature as directed in the recipe so that it is ready to bake when it is.
2. Melt chocolate or other prepared ingredient
It is important to have all the ingredients ready before making the mixture. Many cake recipes call for melted chocolate, so you need to do that before you start mixing the mixture. To melt chocolate, you can use a microwave or saucepan on the stove, the traditional method.
Other ingredient preparation could include chopping nuts or slicing lemon or orange peels, among many other variations of cake recipes.
3. Mix the dry ingredients
It is important to measure correctly and then thoroughly mix the dry ingredients so that the cake rises evenly and properly. Use a wire whisk to combine the flour with the leavening agents for a good mixing result.
4. Whisk in the butter and sugar
Bring the butter to room temperature before you start baking. When it has reached the right temperature, beat until creamy. Slowly add the sugar while mixing, if possible. If it is not possible to add the sugar while mixing, add a little sugar at a time and then mix until you have added the full amount.
5. Add the eggs
Add the eggs to the butter and sugar mixture, one at a time, and mix well until just combined.
6. Add the chocolate
For a chocolate cake, this is generally when the chocolate is added to the butter and sugar mixture. Make sure to mix it completely. But you must follow the specific recipe you are using to add chocolate or other flavor ingredients beyond the basics.
7. Add flour and milk
Add the dry ingredient mixture with the milk alternately to the butter and sugar mixture, which now also contains eggs and melted chocolate, and mix well, until smooth and uniform. Some recipes add the milk last; follow the specific recipe for best results.
8. Put the pasta in the pans
Carefully divide the batter between two round cake pans or add to a pan if you are using a rectangular or Bundt pan. Gently tap the trays on the counter to even out the tops. If necessary, use a spatula to smooth the tops out before baking.
9. Bake and cool the cakes
Bake the cakes according to the time and temperature in the recipe instructions. Remove from the oven and cool on a rack for 10 minutes or as directed in your recipe. Remove cakes from pan and cool completely on racks before frosting cake. Make sure the top of the top layer is not facing up on the shelf. Otherwise, there will be grid lines across the top of the cake.
10. The finished product
Once the cakes are completely cold, it's time to freeze them. Choose from Basic Buttercream Frosting, Cream Cheese Frosting, Ganache, or Whipped Cream. If you have two round cakes, place one top side down on the serving plate and line it. Then put the second cake on top and freeze the top and sides. Make swirls for decoration, if you like.
I hope it helps you - espero te ayude