Question

platillos y su origen en inglés y español ​

Answer 1

Respuesta:

DUCK NOT TUCUPI

Duck al tucupi, typical of the state of Pará, is a very healthy recipe as well as a delicious bite that is served with rice, farofa and jambo, a vegetable from the north of the country.

Typical dishes of Brazil

Duck no tucupi

Its preparation is slow, since it contains tucupi, a yellow broth that is extracted from the cassava root, which needs to rest and then boil for at least 4 hours, in addition to marinating the duck with lemon juice, wine white, salt and pepper overnight before baking, chop and mix in a saucepan with green pepper, onion, basil and sprinkle with the sauce