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FRUIT YOGURT RECIPE
Ingredients Of Fruit Yogurt:
- 500ml milk
- Seasonal fruits
- Dry fruits
- Yoghurt culture
- Mango / strawberry pulp / fruit pulp of your choice
- Sugar
How to Make Fruit Yogurt?
1. Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
2 .Wash the fruits, peel them , chop them into small bits and big chunks.
3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
4. Add 2 spoons of the yoghurt culture. Stir well.
5. Cover and incubate at a warm place.
6. Keep undisturbed for a 6-8 hours.
7. Top the set yoghurt with fruits, fruit sauce, dry fruits.
8. Chill and serve cool.
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Respuesta:
Ensalada de fruta con yogurt
Ingredients:
- 1 apple, cored and chopped
- 1 large orange, peeled, cut into wedges
- 1/2 cup seedless grapes
- 1 peach, pitted and chopped
- 1/4 cup fresh orange juice
- 6 tablespoons of plain yogurt light
Preparation Instructions Checklist
- Step 1
- Mix the apple, orange, grapes and peach in a bowl. Sprinkle with orange juice to prevent them from rusting. Stir and refrigerate for at least 30 minutes.
- Step 2
- Serve cold with a little yogurt on top
Explicación:
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