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American-Style Pancakes Recipe
Ingredients
250ml milk
125g plain flour
1 medium egg
3 tablespoons granulated sugar
3/4 teaspoon salt
2 tablespoons margarine, softened
4 teaspoons baking powder
Preparation method
1. Combine all ingredients in a large bowl. Mix until well blended.
2. Pre-heat a large non-stick skillet on medium-high heat. Using a ladle, spoon out a portion of the batter into the skillet.
3. The surface will begin to bubble. When most of the bubbles have popped (about 3 minutes), flip the pancake and allow it to cook for 2-3 more minutes.
4. As each pancake finishes cooking, put stack the cooked ones on a baking tray in a low temperature oven to keep them warm while you cook the rest.
Best served warm with ice cream. Extra nice with sliced bananas on top and maple syrup!
American-Style Pancakes Recipe
Ingredients
250ml milk
125g plain flour
1 medium egg
3 tablespoons granulated sugar
3/4 teaspoon salt
2 tablespoons margarine, softened
4 teaspoons baking powder
Preparation method
1. Combine all ingredients in a large bowl. Mix until well blended.
2. Pre-heat a large non-stick skillet on medium-high heat. Using a ladle, spoon out a portion of the batter into the skillet.
3. The surface will begin to bubble. When most of the bubbles have popped (about 3 minutes), flip the pancake and allow it to cook for 2-3 more minutes.
4. As each pancake finishes cooking, put stack the cooked ones on a baking tray in a low temperature oven to keep them warm while you cook the rest.
Best served warm with ice cream. Extra nice with sliced bananas on top and maple syrup!
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