Question

Una receta de cocina en ingles porfaa ;)

Answer 1

Cold tuna cannelloni 

Servings: 4 

Preparation time: 45 minutes 

Ingredients: 

- 2 packages of pasta 
- 3 cans of tuna 
- 1 can of stuffed olives 
- 1 can of red peppers 
- 3 hard boiled eggs 
- 1 / 2 can of tomato sauce 
- 1 cup mayonnaise 
- 2 tablespoons milk 

Preparation: 
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time. 

En español 

Canelones fríos de atún 


Comensales: 4 

Tiempo de preparación: 45 minutos 

Ingredientes: 

- 2 paquetes de pasta 
- 3 latas de atún 
- 1 lata de aceitunas rellenas 
- 1 lata de pimientos rojos 
- 3 huevos duros 
- 1/2 bote de tomate frito 
- 1 taza de mayonesa 
- 2 cucharadas de leche 

Preparación:
Preparar los canelones(según marca) hacer una pasta con todos los ingredientes dejando unas aceitunas, 1 huevo yunos tiras de pimiento para adornar. Rellenar y colocar en una fuente. Rebajar la mayonesa con la leche batiendo bien y verter por encima. Adornar y meter en la nevera hasta el momento de servirlos.

Ojala te sirva ^-^ Y porfa, ponme de mejor respuesta :3 Gracias.!

Answer 2

ingredients A slice of provolone cheese A large not very ripe tomato dried basil oregano Extra virgin olive oil Hands If many times you find yourself before a meal with family or friends, and do not know that snacks surprise , today our friend Conchi Garcia brings his easy recipe Provolone Baked Tomato, you can prepare just before eating , since it will not take more than 10 minutes , and that will succeed for sure. A snack with a hot , creamy and full flavored cheese that will delight all your guests . Come with step by step Provolone cheese baked with tomato : 1.- We started putting preheat the oven ( about 5-10 minutes) to 200º while we prepare the cheese. 2.- Cut the tomato into thin slices , and place in the bottom of an ovenproof container and placed just above provolone cheese . 3.- In a small cup , we take 2 fingers olive oil , along with some dried basil and oregano. Stir well , and add it above the provolone cheese. 4.- We put in the oven at 200º with grill set for 5 minutes, always watching because every oven is different. When we see that our cheese is slightly melted provolone and not melted, is the ideal time out of the oven , let a couple of minutes temple , and enjoy easy , quick and delicious snack.