Respuestas
•Ingredients:
1 chicken, simmered in broth and cut into pieces when cooled
2 Cups Broth reserved from cooking
2 hard boiled eggs, cut in half
3 raw eggs, lightly beaten
Salted black olives
6 Cups rice, cooked al dente and allowed to cool
1 Tbs Oregano
1 Tbs Cumin
1 Tbs Tumeric
Garlic, Salt and Pepper
6 Bijao Leaves (This is also referred to as Heliconia Leaf. We suggest looking for it in Latin American supermarkets. However, Banana Leaf and aluminium foil can be used as substitutes)
•Preparation:
Bear raw eggs with fork and pour into the rice.
Mix to distribute throughout the rice.
Sprinkle desired spices and flavors on the rice mixture.
Pour the broth into the rice and stir well.
Place Bijao leaves (or substitute on a flat surface).
Each Juan will consist of 1 cup of the rice mixture.
Add 1 piece of chicken, 2 olives and ½ a boiled egg for each Juane you want to make.
Place this combination on the Bijao leaf.
Twist the ends of the leaf together in a rope that ties around the top
Draw the end down through the loop and turn it straight up so that it will stick out above the water and not leak into the package (If using a substitute, wrap well).
Bring the water to a boil in a pot so that it will cover the body of the Juanes but allow them to the end to stick up just above it.
Lower the heat so it is just barely bubbling and immerse the packet.
Cook for 30 minutes.
Remove from the heat.
Do not open the package unless you are ready to eat.
Estos son los ingredientes del Juane traducidos al idioma Ingles:
- Her (gallina) or Chicken (pollo)
- Broth (caldo)
- Rice (arroz)
- Leaves of Bijao (hojas de Biajo)
- Water (agua)
- Pepper (pimienta)
- Salt (sal)
- Turmeric (curcuma)
- Bay leaf (Hoja de Laurel)
- Eggs (huevos)
- Onions (cebollas)
- Olives (aceitunas)
El Juane es un plato gastronómico originario de la región Amazónica del Perú, que consiste en un bollo hecho de arroz o yuca relleno de un guiso de gallina. Este plato tiene su nombre debido a que es consumido tipicamente en la celebración de San Juan Bautista (24 de Junio).
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