Question

recetas de comida en ingles

Answer 1

Cold tuna cannelloni

Servings: 4

Preparation time: 45 minutes

Ingredients:

- 2 packages of pasta
- 3 cans of tuna
- 1 can of stuffed olives
- 1 can of red peppers
- 3 hard boiled eggs
- 1 / 2 can of tomato sauce
- 1 cup mayonnaise
- 2 tablespoons milk

Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time. 

 


- 2 paquetes de pasta
- 3 latas de atún
- 1 lata de aceitunas rellenas
- 1 lata de pimientos rojos
- 3 huevos duros
- 1/2 bote de tomate frito
- 1 taza de mayonesa
- 2 cucharadas de leche

Preparación:
Preparar los canelones(según marca) hacer una pasta con todos los ingredientes dejando unas aceitunas, 1 huevo yunos tiras de pimiento para adornar. Rellenar y colocar en una fuente. Rebajar la mayonesa con la leche batiendo bien y verter por encima. Adornar y meter en la nevera hasta el momento de servirlos.     Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation

mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold. 
Espero que te sirva!!!

Answer 2

Bondiola al paquete con ensalada tipo coleslaw  ( Bondiola package coleslaw type salad  )
Ingredients:
- One pig Bondiola
- Marinade:
- 3 tbsp Mustard
- 2 tablespoons fresh ginger
- 8 cloves garlic
- 2 tablespoons orange zest
- Orange juice 3 tbsp
- ½ tsp Cumin
- 2 tbsp Oregano
- Coleslaw type salad:
- ½ white cabbage
- Carrot 3
- 1 red onion
- Green apple 1
- Spend blonde and black grapes 1 handful
- Dressing:
- Natural Yogurt 200 cc
- Milk 50cc- Garlic 1 clove
- Fresh mint 1 tsp
- 1 tsp lemon zest
- Lemon juice 2 tbsp
- 4 tablespoons olive oil
- Sal- Black pepper
- 1 teaspoon honey
PREPARATION:
Season the pork tenderloin. reserve
For the marinade: In a bowl, mix the grated ginger and garlic with orange juice, orange zest, ketchup, mustard, oregano, cumin, olive oil, salt and pepper. Mix everything. 
Rub the meat with the marinade, place on slices of orange marinade. Wrap in film (three times) and wrapped by closing the ends. Wrap again with foil and bring to medium oven for 3 hours. 
For the salad: Cut into thin julienne vegetables and apple. Place in a bowl and add the raisins. Garnish. 
For the dressing: in a bowl mix yogurt, milk, grated garlic, chopped mint, lemon zest, honey, lemon juice and olive oil. Add salt and pepper.

omellete de espárragos
ingredients 3 eggs
Olive oil
Kitchen salt
pepper
Asparagus tied 1/2
50g cooked ham  
Buttery Cheese 50g
Preparation: Boil the asparagus in salted water for a few minutes and chop. Separately, beat eggs with salt and pepper. In skillet with butter and oil, pour the mixture and bake the base, pour half a ham, cheese and chopped asparagus. When cooked, fold and serve.
ESPERO Q T SIRVA 
SUERTE :  )