Respuestas
In a small frying pan, dissolve the white sugar in the water.
Heat over medium heat until it boils, paying close attention.
Stir until the sugar mixture turns to caramel.
Quickly toss it in a metal bowl for flan. Let it cool down.
In a medium saucepan, boil the coconut milk and the oatmeal or almond milk. Add agar-agar and turbinado sugar.
Take the pot out of the kitchen and put it in a bowl of cold water. Stir the liquid while it cools, until it reaches approximately 100 ° F. Pour over the caramel.
Put in the refrigerator for several hours or overnight, until it is firm. Invest on a source and serve.
Respuesta: "Brawnis de chocolate"
Explicación:
Ingredientes
30 g de mantequilla o 2 cdas de aceite de girasol
1 huevo
2 cdas de leche
3 cdas de azúcar
2 cdas de harina
2 cdas de cacao
Trocitos de chocolate
Batimos el huevo, añadimos la leche y la mantequilla derretida (no caliente), mezclamos bien.
Añadimos el azúcar, la harina y el cacao.
Removemos hasta que quede todo bien integrado. Colocamos los trocitos de chocolate por encima e introducimos en el microondas.
Programamos potencia máxima, un minuto y medio y listo
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Ingredients:
30 g of butter or 2 tablespoons of sunflower oil
1 egg
2 tablespoons milk
3 tablespoons of sugar
2 tablespoons of flour
2 tablespoons of cocoa
Chocolate chips
Beat the egg, add the milk and the melted butter (not hot), mix well.
Add the sugar, flour and cocoa.
We stir until everything is well integrated. We place the chocolate chips on top and put in the microwave.
We program maximum power, a minute and a half and ready
1/2 cup of white sugar
1 tablespoon of water
1 can of 14 ounces (400 g) of coconut milk
1 3/4 cups cups of oat milk or almonds
3 tablespoons of agar-flakes
1/2 cup of turbinado sugar