Question

ayuda necesito una receta en ingles utilizando imperativos cuantificadores y conectores de secuencia

Answer 1

1 cup sugar 8 teaspoons baking powder 4 eggs 2 teaspoon vanilla (or more if you like alot of vanilla) 2 6/8 cups milk (more or less to make smooth consistency) 
First Mix all dry ingredients in a med. size bowl.
 Then add enough milk and stir until smooth. Next Add eggs, Add vanilla and Stir again. If needed, add more milk. The batter should be a bit on the thin consistency side. 

After that let these set for about 10 min, and they will thicken a little. Finally drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
espero que se de ayuda

Answer 2

Spanish omelette with onion and parsley

Ingredients list : 500gr new potatoes, 6 hen eggs, 1 onion, if white is better, 150ml extra-virgin olive oil, 3 tablespoons chopped flatleaf parsley, salt, pepper.

Method

Step 1 - Scrape the potatoes or leave the skins on, if you prefer.
Cut them into thick slices. Chop the onion.

Step 2 - Heat the oil in a large frying pan, then add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened.

Strain the potatoes and onions through a colander into a large bowl (set the strained oil aside)

Step 3- Break the eggs into a jug and beat them with a fork, then stir into the potatoes with the parsley and salt and pepper to your liking. Heat a little of the strained oil in a smaller pan.

Step 4- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

Step 5- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

Step 6 - Slide on a plate and cool for 10 minutes before serving.

Bon appetit!

Suerte con vuestras tareas

Michael Spymore