Respuestas
Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk. Obviously such a popular dessert has many recipe variations, and not just in Latin America, but it seems like this comforting dessert is well known throughout the entire world. I’ve had Asian variations that include spices like cardamom and rose water. The Spanish arroz con leche recipe doesn’t usually have raisins or cinnamon, but uses citrus zest and orange blossom water.
Other rice pudding variations include nuts such as walnuts, almonds or pistachios. You can also make arroz con leche with coconut, berries, mango, apples, dulce de leche, chocolate, etc. Arroz con leche is a great dessert because you can really customize the flavors to create a variation that is your own and that works for the different taste preferences of your family.
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)
Steps
1.-Heat oven to 375ºF.
2.-Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff)...
3.-Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4.-Bake 8 to 10 minutes or until light brown (centers will be soft).