Question

UNA RECETA EN INGLES CON INGREDINTES Y PREPARACION

Answer 1

Black Chocolate: 250 grams - White sugar, about 125 grams - 3 eggs size L - About 220 grams of whipped cream

The first step to prepare this Chocolate Mousse recipe is melt the chopped chocolate previously. There are several ways to melt the chocolate, for example in a microwave. We recommend a double boiler, which is to put the chocolate in a bowl within a bowl with water and simmer until melted. It is very important that no water in the bowl with the chocolate. 
Once we get to melt the chocolate, we have to let it cool a bit before continuing. 
Now let's beat the egg yolks we separate the eggs, along with the amount of sugar that noted above. The we beat until we see that they have taken a creamy appearance. 
This is the time to mix the whipped cream with chocolate have melted before. It is very important to mix well. 
When we mixed fine chocolate and cream, we incorporated clear, we ride the previously known "stiff", always mixing slowly and gently. 
We have prepared our chocolate mousse, with which we chuparemos fingers before serving it is best to put it in the refrigerator at least 4 or 5 hours to cool completely. Then we can serve in individual cups and enjoy our Chocolate Mousse.