find out what kinds of food people from other countries have for breakfast : countries : australia , japan , egypt , scotland , france , canada
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People in Australia eat variations on the theme of cereal, porridge, muesli and/or toast for breakfast. Popular toast spreads include vegemite, cheese, peanut paste, jams and marmalades. Some healthy Australians eat fruit and yoghurt for breakfast.
Japan:Steamed Rice - Plain steamed rice is an essential dish. Okayu (rice porridge) is easy to digest and is also good for breakfast.
Egypt: Egyptian breakfast is a fava beans and menudes and this is served with pita bread and eggs – usually scrambled or hard-boiled. To drink, there’s hot tea with milk.
Scotland:toast, beans, fried haggis, potato hash, eggs, back bacon, potato scones, fried mushrooms,
france: Toast and jam, A simple pastry. Cream puffs and apple tarts are for the tourists
Canada:Canadians mostly take coffee, cereal, toast, bacon, eggs and pancakes for breakfast.
Japan:Steamed Rice - Plain steamed rice is an essential dish. Okayu (rice porridge) is easy to digest and is also good for breakfast.
Egypt: Egyptian breakfast is a fava beans and menudes and this is served with pita bread and eggs – usually scrambled or hard-boiled. To drink, there’s hot tea with milk.
Scotland:toast, beans, fried haggis, potato hash, eggs, back bacon, potato scones, fried mushrooms,
france: Toast and jam, A simple pastry. Cream puffs and apple tarts are for the tourists
Canada:Canadians mostly take coffee, cereal, toast, bacon, eggs and pancakes for breakfast.
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