Question

tengo una tarea tengo que tener 3 recetas de comida en ingles y español

Answer 1

1-green enchiladas
4 Chicken thighs, cooked and shredded12 corn tortillas4 cups of green sauce (click on the link to see the recipe)1 bottle of Mexican cream1 fresh cheese, grated2 cans of refried beans1/2 onion, chopped1 tablespoon vegetable oil2 tablespoons salt1 bay leaf2 teaspoons dried oreganoPurple onion to decorateHeat the oil in an extended pan. Add the green sauce, bay leaf and oregano. Bring to boil gently for 3 minutes. Remove the bay leaf.
Heat the 12 tortillas and put them in a tortillero. Heat the beans and chicken meat.
Take one of the tortillas, dip it in the green sauce, and fill it with chicken. Roll it up and place it on a platter. Repeat until finished with all tortillas.
Cover with remaining sauce, Mexican cream and grated cheese. Garnish with the purple onion if you wish.
Serves immediately accompanied by refried beans.
2-Roasted Chicken with Sour Cream Sauce

300 grs. From chicken fajitas or fillet chicken breast2 Tablespoons of rice vinegar (can be apple)2 Tablespoons of muscled sugar2 tablespoons soy sauce½ cup tomato puree1 cup of water1 teaspoon cornstarch (maize starch)2 Tablespoons water (to dilute cornstarch)1 teaspoon grated ginger1 clove garlic, chopped1 pinch of salt and pepperpreparation:
1. Put rice vinegar, mashed sugar, soy sauce, tomato puree, grated ginger, chopped garlic and cup of water in a small bowl. Mix well and place on low heat.2. In a small bowl mix the teaspoon of cornstarch and the two tablespoons of water. Stir well.3. Slowly add the cornstarch in the sweet and sour sauce while stirring. This is to thicken.4. Continue cooking the sauce until it thickens and extinguishes the fire. Then strain to obtain a smooth sauce.5. Add salt and pepper to the raw chicken and mix with half the sauce. Marina for about 15 minutes.