Question

alguien me puede decir la receta de la lasaña en ingles

Answer 1

300 ml of bechamel (here the béchamel recipe)12 slices of lasagna pasta1 kilo of minced meat (half pork half veal)1 chopped onion2 cloves garlic, chopped1 can of 400 grams of crushed tomato100 grams of fried tomato (about 5 or 6 tablespoons)5 tablespoons olive oil (about 50 ml)50 grams grated cheeseA piece of butter to spread on the fountain2 liters of waterSaltGround black pepperRecipe to make Lasagna of Meat (for six people):
Heat the oil in a frying pan over medium heat and when hot add onion and chopped garlic. Let it poche everything and if you see that there are areas that start to roast too much adds a trickle of water and mix well.When everything is well poached add the minced meat. Now we have to tap with the edge of a skimmer so that the meat separates well and do not forget to stir well so that the meat that is in the bottom will not burn.When the meat is cooked well (about 20 or 30 minutes) add the crushed tomatoes, the fried tomatoes, 1 small spoonful of salt and a half spoonful of pepper. Mix well and cook over high heat for about 5 minutes to concentrate tomatoWhen it is at its point try the meat and if necessary add a little more salt and pepper.Then remove the frying pan from the heat and put in a pot 2 liters of water with 2 small tablespoons of salt.When boiling add the lasagna sheets and leave to medium heat until they are at their point (about 8 minutes).Then with the aid of a skimmer and a fork, put the lasagna sheets on a cloth napkin (look at the video).Now we grease the fountain in which we will make the lasagna.Then we put a layer of pasta in the bottom and a layer of meat.Repeat twice to form three layers of pasta and meat. Finally, cover the lasagna with a layer of pasta and pour over the béchamel.Now distribute the grated cheese on top and baked. Leave to 180º Celsius and with the grill placed until the cheese is browned.When our lasagna of meat is ready we take it out with care of not to burn us and cut it in six parts. And that's it, we can only serve .. and ready.