Respuestas
Respuesta:
Beef, chorizo and olive empanadas with corn salsa
1 tbsp olive oil
400g Coles Australian Beef Fillet Steak, chopped into 1cm pieces
1 small red onion, finely chopped
1 chorizo, finely chopped
2 garlic cloves, crushed
1/2 tsp cumin
1/2 tsp cinnamon
1 tbsp tomato paste
1/2 cup (60g) pitted green olives, sliced
3 sheets ready rolled shortcrust pastry, just thawed
1 Coles Brand Australian Free Range Egg, whisked
4 pack Coles Fresh Sweet Corn, husks and silks removed
1/3 cup (50g) drained semi-dried tomatoes, finely chopped
1 avocado, stone removed, peeled, chopped
2/3 cup coriander, finely chopped
1 tbsp lime juice
Lime wedges, to serve
Explicación:
Step 1
Heat half the oil in a medium frying pan over medium heat. Cook the beef for 2 mins or until browned (be careful not to overcook the beef as it will continue cooking in the oven). Transfer to a plate.
Step 2
Heat the remaining oil in the same pan over medium heat. Cook half the onion and all the chorizo for 5 mins or until chorizo is browned and crispy. Add the garlic, cumin and cinnamon and cook for 1 min. Add the tomato paste and cook for 2 mins. Return the meat to the pan with the olive. Stir to combine. Remove from heat. Season. Set aside to cool completely.
Step 3
Preheat oven to 200C. Use an 11.5cm pastry cutter to cut 12 discs from the pastry. Place 2 tablespoons of the mixture into the centre of each disc. Fold the pastry over to enclose the filling. Press the edges to seal and crimp with a fork. Brush with the egg. Place, seam-side up, on a large baking tray lined with baking paper and cook for 25 mins or until golden.
Step 4
Meanwhile, preheat a barbecue or chargrill pan on high. Chargrill corn, turning frequently, for 10-12 mins or until charred on all sides. Use a sharp knife to cut down close to the cob to remove the kernels. Discard the cob. Place the corn kernels in a bowl with the remaining onion, tomato, avocado and coriander. Season well. Add the lime juice and toss to combine. Serve the empanadas with corn salsa and lime wedges.