busca una receta en inglés y copiala en un word (puede ser de lo que quieras)
En la receta, encuentra vocabulario de las siguientes categorías (3 de cada una), si no hay suficientes, las puedes agregar tú, en un contexto apropiado.
•Countable (Color: Amarillo)
•Uncountable (Color: verde
•Verbs(preparation) (Color: azul claro)
•Measurements (Color: Azul oscuro)
•Quantifiers (Color: rojo)
Destaca las palabras que encuentres de cada categoría, con los colores señalados.
me ayudan con esto el que lo haga le doy 5 estrellas, coronita Y corazón plis!!!
Respuestas
Respuesta:
Heat the oven to 350 ° F / 175 ° C. Spray 3 8-inch round pans with cooking spray. diameter.
In a large bowl, beat the cake flour, water, oil and eggs with an electric mixer on low speed for 30 seconds; then on medium speed for 2 minutes, cleaning the bowl occasionally. Divide the batter evenly into 6 small bowls, about 1/3 cup each.
Using vegetable color, ink the batter in the following colors in each small bowl: blue, red, green, yellow, orange (mixing red and yellow), and purple (mixing blue and red).
Refrigerate 3 colors of dough until ready to bake. Pour the remaining 3 colors into the 3 round molds.
Bake for 18 to 20 minutes or until, when pressed a little in the center, it returns to its place and the edges of the pan begin to separate. Let them cool for 10 minutes. Remove from pans and place on cooling racks until completely cool.
Wash the molds. Bake and cool the other 3 layers of cake as you did before.
In large bowl, beat fat and butter with electric mixer on medium speed until pale yellow. At low speed, gradually add the icing sugar. Add the vanilla and milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
Cut off the tops of the cakes to level them, if necessary. On a serving platter, place the purple layer of cake. Spread frosting in the center part up to half an inch from the edge. Continue with the blue, green, yellow, orange, and red layer. Spread a light layer of frosting on the top and sides of the cake to seal in any crumbs. Then add the rest of the frosting all over the cake. "
Explicación: