• Asignatura: Inglés
  • Autor: fardnanth321
  • hace 1 año

Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes. Turn off the heat and allow the jars to remain in the hot water for an addition 5 minutes. Remove the jars from the water using a jar lifter, and allow them to sit undisturbed for 24 hours.



How is jam processed?


I like jams.


How long do you process strawberry jam?


Why do you put lemon juice in strawberry jam?


Why are my strawberries floating in my jam?


ayuda

Respuestas

Respuesta dada por: valentinadaiarasalas
0

Respuesta:

no se Inglés srry

Explicación:

no inglish?jeje

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