Question

Write a healthy recipe

Answer 1

Respuesta:

TO START: SALAD WITH ORANGE, CHEESE AND PISTACHIOS

We started with some salads to continue with creams, dishes to improve health with eggs, pasta, meat, vegetables and fish. Ah! And we forget about desserts. This salad with orange, goat cheese and pistachios, these provide vitamin B1 and vitamin B6, riboflavin, vitamin E, vitamin K and folic acid. If you do not have, replace them with another dried fruit.

 

INGREDIENTS: 4 PEOPLE / 20 MIN

200 g endive

50 g of arugula (substitute endive and arugula for whatever lettuce you have)

2 oranges

300 g of goat cheese roll (reduce calories with fresh cheese)

50 g of pistachios

5 tablespoons of virgin olive oil

1 tablespoon sherry vinegar

Salt

Chives (optional)

 

PREPARATION:

1. Chop, wash and dry the endive. Wash and dry the arugula.

2. Cut an orange and a half into wedges and remove the skin. Squeeze the remaining half to extract the juice.

3. Wash, dry and chop the chives.

4. Peel and chop the pistachios.

5. Prepare the vinaigrette by mixing four tablespoons of oil with the vinegar, two tablespoons of orange juice, a pinch of salt and two tablespoons of chopped chives.

6. Remove the crust from the goat cheese roll, cut the cheese into pieces, brush your hands with oil to form balls and roll them with the chopped pistachios.

7. Distribute the ingredients on the plates and dress with the vinaigrette.

Explicación:

Answer 2

(Esto yo respondi en mi trabajo XD )

SALAD WITH ORANGE, CHEESE AND PISTACHIOS

INGREDIENTS: 4 PEOPLE / 20 MIN

200 g endive

50 g of arugula (substitute endive and arugula for whatever lettuce you have)

2 oranges

300 g of goat cheese roll (reduce calories with fresh cheese)

50 g of pistachios

5 tablespoons of virgin olive oil

1 tablespoon sherry vinegar

Salt

Chives (optional)

PREPARATION :

1. Chop, wash and dry the endive. Wash and dry the arugula.

2. Cut an orange and a half into wedges and remove the skin. Squeeze the remaining half to extract the juice.

3. Wash, dry and chop the chives.

4. Peel and chop the pistachios.

5. Prepare the vinaigrette by mixing four tablespoons of oil with the vinegar, two tablespoons of orange juice, a pinch of salt and two tablespoons of chopped chives.

6. Remove the crust from the goat cheese roll, cut the cheese into pieces, brush your hands with oil to form balls and roll them with the chopped pistachios.

7. Distribute the ingredients on the plates and dress with the vinaigrette.