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Respuesta:
Chocolate cake recipe
Ingredients:
Serves 8
- Digestive cookies 200 g
- Butter at room temperature 100 g
- Dark chocolate for desserts 250 g
- Whole milk1l
- Curd powder sachets 2
- Sugar 50 g
- White chocolate for decoration 100 g Explicación:
- Crush some cookies in a plastic bag.
- In a bowl add a little butter and put a lot of milk to make a better consistency.
- Mix all the ingredients well and save some of the filling.
- Then we put it in the oven for a short time, about 30 minutes.
- In the meantime we chop some chocolate or a lot of chocolate, it depends on your taste and melt it.
- When the cake comes out of the oven unmold it and pour some of the chocolate on top, to finish we can add some chopped fruits or some sprinkles.
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