Respuestas
Respuesta:
1
Preheat the oven to 350 ° F and have the mold that you will use for the bain-marie on hand.
2
Place the sugar for the caramel in a pan over medium heat with the 2 tablespoons of water until it melts evenly.
3
Cook until the caramel turns a golden color.
4
Pour it into the mold you will use. Spread the caramel around the mold carefully until it covers the sides of the mold. Let it cool.
5
Add the eggs and blend for just a few seconds. Then add the evaporated milk and mix. Add the condensed milk and mix. Add the vanilla, sugar and continue mixing until you get a homogeneous mixture.
6
Strain and pour the mixture into the mold that you already have previously caramelized.
7
Bake in a bain-marie for 45 minutes.
8
Check for readiness using a skewer stick or thin knife. If they come out clean it means that it is ready.
9
Take it out of the oven being very careful not to burn yourself and put it on a wire rack. Let cool at room temperature until completely cool.
10
Unmold and refrigerate until serving time
Explicación:
Espero no sea muy largo (quizás te sirva)
:)