Respuestas
Respuesta:
The tamale (from the Nahuatl tamalli) is a food of pre-Columbian origin, of Mesoamerican cultures, generally prepared based on corn or rice dough stuffed with meats, vegetables, sauces and other ingredients. 1 2 3 They are wrapped in Vegetable leaves such as corn or banana on the cob, bijao, maguey, avocado, canak, among others, and even aluminum foil or plastic, and cooked in water or steamed.4 5 They can have a sweet or salty taste.
The issue of who pioneered the tamale is complex due to its great variety and development in different cultures. For this reason, you can find comments, for example, by the historian Humberto Rodríguez Pastor, who mentions that:
"the word tamale has been used in excess, both in what is very similar and even in what does not correspond
Explicación:
Basicamenete el texto trata tamal de pollo comida salvadoreña, perdon si elegi mal la comida pero soy de otro pais y este lo elegi rapido