Respuestas
(Tu lo copias y lo pegas en traductor para que se traduzca en español :))
Lima cause recipe - Receta de la Causa Limeña
The FIRST thing we have to have the following inobedientes to make Causa Lima:
For the mass For the filling
3 yellow peppers 250 grams of chicken
1 kilogram of yellow potatoes 2 onions
3 lemons 1 green bell pepper
60 milliliters of vegetable oil 5 chili peppers
Salt and pepper to taste 100 grams of
1 medium avocado, sliced
1 medium carrot
THEN, having our ingredients ready, we start with the first step:
1- The base of the mass of the Lima cause are the potatoes. To make it, remove the peel and bring them to a boil with a little salt until they soften.
2- Meanwhile, prepare the yellow chili sauce that will serve to add flavor and color to the dough. You just have to chop the peppers, remove the seeds and veins and cut them into quarters. Bring them to a boil until they soften.
3- When they are soft, remove the skin and blend the meat.
4- You will get a sauce with a slightly thick consistency and a nice yellow color. Reserve it.
5- Now is the time to prepare the chicken of the Peruvian cause. Cook it in water together with one of the onions, the green pepper and the chili peppers. Of course, don't forget the salt. A level scoop is fine, although it is to your liking.
6- In the same water as the chicken you can boil the beans and carrots. Of course, it is important that nothing is cooked more than it should. When they're done, remove them from the water and shred the chicken completely.
7- When the potatoes are ready, take advantage of the fact that they are hot to make the dough. Just puree them and make sure it is as thin as possible.
8- Now add all the other ingredients to the puree: the yellow sauce, the oil, the lemon juice, salt and pepper. Mix very well by kneading with your hands.
9- Join the shredded chicken together with the other finely chopped onion, the mayonnaise and a little salt and pepper.
10- The time has come to set up the Lima cause. First, take a portion of the dough and cover the bottom of a mold. Next, place the avocado slices on top of the puree.
11- Cover the avocado with the chicken mixture.
12- Take another small portion of dough and cover all the chicken. On top, layer the carrots and green beans.
13- And FINALLY, with the remaining dough, cover the Lima cause well. For the garnish, cut the eggs lengthwise and place them on top of the cause next to the olives. Let it rest a bit in the fridge. This is a dish that is served cold.
PSD: Espero Que Te Sirva :), Crown please
