Question

good morning teacher today I am going to show you how to make jelly chocolate.

INGREDIENTS:
400 milliliters of milk
100 grams of sugar with a pinch of salt
100 milliliters of milk
30 grams of cocoa powder
1 bar of chocolate
10 grams of agar agar
20 milliliters of water
carton of milk or other juice
PREPARATION:
First we add 400 milliliters of milk to a taper, then we add 100 grams of sugar with a pinch of salt and we put it to heat,
Then in another container we add 100 milliliters of lehe with cocoa and mix it until it has a nutella shape.
We add it to the milk and mix it, then we add 1 bar of chocolate.

We take another container and add 20 milliliters of water with 10 grams of agar agar, we mix it until it has a uniform mixture.
And we add it to the milk and let it boil
We grab the milk carton and cut it on top and then add the chocolate, it doesn't matter if it is hot.

We leave it in the fridge for 3 or 2 hours, then we take it out, cut the cardboard and ready you can decorate it to your liking.

Answer 1

Respuesta:

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Explicación: