Respuestas
Respuesta:
Receta en inglés
Ingredients
500 grams of ground beef.
500 grams of sausage.
125 milliliters of warm water.
150 grams of black olives.
1 pinch of dried basil.
2 teaspoons garlic powder.
1 tablespoon dried oregano.
1 1/2 teaspoons sage.
2 teaspoons ground black pepper.
2 teaspoons finely chopped fresh garlic.
1 tablespoon of onion.
800 grams of tomato sauce.
500 grams of lasagna pasta.
225 grams of cottage cheese.
455 grams of grated mozzarella cheese.
Preparation
Seal ground beef and sausage in a large skillet over medium-high heat. Drain excess fat. Add water and black olives and season with basil, garlic powder, oregano, sage, pepper, fresh garlic and onion. Simmer for 15 minutes, stirring constantly. Add tomato sauce and remove from heat.
Preheat oven to 190 °C.
Place a layer of meat and sauce on the bottom of a 23 x 33 cm baking dish. Cover with a layer of lasagna. Spread a thin layer of cottage cheese over the pasta and sprinkle with a little mozzarella cheese. Cover with another layer of sauce and repeat the process until you finish with a layer of meat and sauce. Reserve about 1/2 cup mozzarella cheese for later use.
Bake for about 45 minutes, but check after 30 minutes as cooking time may vary depending on how thick the pasta is. You’ll know it’s ready when you can easily insert a knife into it. Sprinkle the reserved mozzarella cheese and bake for another 10 minutes for a perfect
Explicación:
espero que te ayude