In a medium bowl, sift together flour, cornstarch, baking powder, and baking soda. Set aside.
In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in egg yolks and vanilla extract just until combined. Reduce speed to low. Add the flour mixture and beat just until combined. Do not overmix or the cookies will turn out tough.
Form the dough into a ball, then flatten slightly to form a disc. Wrap with plastic wrap and refrigerate for 1-2 hours, until firm enough to roll.
Como seria en passive voice y past simple?
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Respuesta:
no le entendí a tu pregunta
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Respuesta:
Look at you now Look at me
But u plus me sadly can be dangerous
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