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Soft fruits - grapes, nectarines, kiwis, tangerines, banana.
Vegetables - Boiling, or steaming, will help make them more tender.
Dairy Products - Yogurt and cheese are good alternatives to tough meats.
Soft meats - Chicken, turkey, cold cuts, fish.
Desserts - Pudding, jellies, fruit purees, smoothies, ice cream, puddings, etc.
Soft grains - Pasta and cooked rice.
Soft bread - Tortillas, muffins, bimbo bread, pancakes.
Eggs - another good alternative for tough meats
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