Question

receta de pay de limon en ingles , alguien sabe

Answer 1

preparation

For Crust: In a bowl mix ground cookie with melted butter. Press this mixture into the bottom and sides of a pie shell. Bring to a preheated oven at 350F (180C) for 15 minutes.
Remove from oven and let cool.
 For the Filling: Mix the condensed milk with lemon juice and egg yolks. Pour over cracker crust and return to the oven 15 minutes.
 Remove from oven and let cool.
For the meringue: Beat egg whites until very foamy.
Gradually add the sugar and continue beating until stiff peaks form. 
Distribute the meringue over the foot. With the help of a fork or spoon the meringue peaks form.
Return to oven until meringue is lightly browned

.1. 2 cups biscuit (for the crust)
2. 1/2 cup melted butter (for the crust)
3. 1 can condensed milk (for filling)
4. 1/2 cup lemon juice (for filling)
5. 4 pieces of mixed egg yolk (for filling)
6. 4 pieces of egg (for meringue)
7. 3/4 cup sugar (for meringue)

Answer 2

La receta de pay de limón lleva galletas maría, limón, huevos y otros ingredientes.

Receta del pay de limón

Ingredientes

• 1 paquete de galletas maría.
• 4 huevos.
• 1/2 litro de leche.
• 200 ml de jugo de limón.
• 1 taza de azúcar
• 60 mg de Maizena.
• 100 g de mantequilla.

Preparación

1. Triturar las galletas maría.
2. Derretir la mitad de la mantequilla y agregarla a las galletas, hasta formar una masa. Colocarla en un molde para pay.
3. Separar las claras de las yemas de huevo.
4. Agregar las yemas a la leche, jugo de limón, Maizena, azúcar y el resto de la mantequilla.
5. Cocinar a fuego lento hasta que espese.
6. Agregar el relleno sobre la masa en el molde para pay.
7. Batir las claras de huevo a punto de nieve.
8. Agregar 2 cucharadas de azúcar.
9. Colocar las claras de huevo sobre el relleno.
10. Hornear por unos 10 minutos, hasta que las claras tomen un tono caramelo.
11. Enfriar en la nevera y servir.

En inglés

The lemon pie recipe has Maria biscuits, lemon, eggs and other ingredients.

Lemon pie recipe

Ingredients

• 1 package of Maria biscuits.
• 4 eggs.
• 1/2 liter of milk.
• 200 ml of lemon juice.
• 1 cup of sugar.
• 60 mg of Cornstarch.
• 100 g of butter.

Preparation

1. Crush the Maria biscuits.
2. Melt half the butter and add it to the biscuits, until it forms a dough.
3. Place it in a pie mold.
4. Separate the whites from the egg yolks.
5. Add the yolks to the milk, lemon juice, cornflour, sugar and the rest of the butter.
6. Cook over low heat until thick.
7. Pour the filling over the dough in the pie pan.
8. Beat the egg whites until stiff.
9. Add 2 tablespoons of sugar.
10. Place the egg whites over the filling.
11. Bake for about 10 minutes, until the whites take on a caramel tone.
12. Chill in the fridge and serve.

Otra consulta sobre pay de limón en https://brainly.lat/tarea/11774803

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