Respuestas
1. Vanilla Cupcakes Recipe (Recipe for Vanilla Cupckaes)
Ingredients:
- 1 cup of table sugar
- 125 g of butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup plain flour
- 3/4 teaspoon baking powder
- 1/2 cup milk
Preparation:
- Preparation: 10mins
- Cooking time: 25mins
- Ready in: 35mins
- Preheat oven to 180 C (moderate).
- Grease and flour a baking cupcakes.
- In a medium bowl, mix the sugar and butter cream Until smooth.
- Incorporate the eggs one by one, and finally the vanilla essence.
- Mix the flour and baking powder and add to creamed mixture.
- Finally, add the milk mixture is smooth Until the.
2. Vanilla Muffins Recipe (Vanilla Muffins Recipe)
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pinch of salt
- 2 eggs
- 1 cup milk
- 1 Teaspoon vanilla extract
- 120 gr of melted butter
- 1/2 cup powdered sugar
Preparation:
- Preparation: 10mins
- Cooking time: 20mins
- Ready in: 30mins
- Preheat the oven to 200 C (moderate to strong).
- Spray 12 muffin mold With cooking spray.
- Sift flour, baking powder and salt all together in a bowl.
- Add sugar.
- In another bowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.
- Slowly add the flour bowl, mixing with wooden spoon Until You have integrated all ingredients.
- Fill muffin molds up to 2/3 full and bake for 20 minutes, until, golden brown and firm to the touch.
3. Brownie cake Recipe (Recipe Brownie Cake)
Ingredients:
- 100g butter
- 125g chocolate
- 1 tablespoon honey
- Sugar 175g
- 75g brown sugar
- 2 eggs
- 1 Teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 tablespoons cocoa powder
- 100g flour
- 250cc cream
Preparation:
- Preparation: 20mins
- Cooking time: 25mins
- Extra Time: 5 min
- Ready in: 50mins
- Preheat the oven to 180 ° C (moderate).
- Grease a removable tortera.
- Place a pan of water to heat and simmer.
- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped chocolate, and honey.
- Until completely melted Stir every so often.
- Remove from heat, place the bowl on the table and add table sugar and brown sugar.
- Beat the eggs with a fork and add to the preparation. Incorporating the essence of vanilla, baking powder and cocoa. Add flour and mix well.
- Pour into pan and bake.
- Bake 25 to 30 minutes. Allow to cool 20 to 30 minutes.
4. Chocolate Cookies Recipe (Recipe Chocolate Cookies)
chocolate cookies
Ingredients:
- 1/2 cup plain flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1 pinch of salt
- 1 1/4 cup sugar
- 1 egg
- 170 g of soft butter
Preparation:
- Preparation: 15mins
- Cooking time: 8mins
- Ready in: 23mins
- Sift the flour, cocoa, salt and baking powder and Set Aside.
- In a medium bowl, beat cream butter and sugar Until very Cleary point.
- Add the egg and continue beating.
- Incorporate the flour and cocoa mixture to the preparation, Until They Have integrated well and has a mass FORMED.
- Separate the dough in half, wrap in film and crush it.
- Refrigerate for 2 hours.
- Preheat oven to 190 C (moderate).
- On a lightly floured surface, roll out the dough to acerca half a centimeter thick. Cut With cortapasta the way you want.
- The average mass is sticky so be sure to flour the surface well to Prevent sticking.
- Place the cookies on a baking sheet lined With parchment paper, spaced 3-4 cm apart.
Bake for 10 minuots.
5. Recipe Lemon pie (Lemon Pie Recipe)
Ingredients:
- 1 disc homemade dough foot, your favorite recipe
- Sugar 300g
- 1/2 teaspoon salt
- 350cc water
- 8 tablespoons cornstarch
- 80cc water
- 4 eggs, separated whites and yolks
- 125cc lemon juice
- 2 teaspoons lemon zest
- 3 tablespoons butter
- 1 pinch of salt
- Sugar 100g
Preparation:
- Preparation: 45mins
- Cooking time: 15mins
- Ready in: 1 hour
- Preheat oven to 180 C (moderate).
- Grease and flour foot plate.
- Extend the pie crust and line the mold. Bake and cook 15 minutes or Until browned slightly.
- Allow to cool completely.
- In a saucepan, mix 300g sugar with salt and 350cc of water.
- Bring the fire and boil.
- In a small bowl, mix cornstarch With 80cc of water to form a paste.
- Gradually Incorporate the caceola With boiling water and sugar, stirring Constantly Until thickened.
- In another bowl, whisk together the egg yolks With the lemon juice.
- Add to mixture, mix and put back the fire Until it boils and Thickens.
- It is Important to stir all the time.
- Once thickened, remove from heat and add the zest and butter.
- Mix and let cool.
- In a large glass or metal bowl of, beat the egg whites with a pinch of salt to snow point.
- Add sugar and beat Gradually rain as stiff peaks Until.
- Place the filling over the dough and cover with the remaining meringue.
- Bake and cook 15 minutes or Until just browned meringue.