Question

Ingredients: • cups rice, washed and soaked for half an hour • 1 capsicum, cut in stripes • 1 carrot, cut in stripes • green onion, chopped, only green part • 2 eggs, beaten with little yellow color • 2tbsp. Worchester sauce • 2 cloves garlic, chopped • 1/4 cup oil • salt to taste • 1 tbsp. soya sauce • Black pepper to taste • White pepper to taste Method • Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside. • Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it. • Now add Worrchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes. • Serve with any Chinese gravy.

Answer 1

Respuesta:

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Answer 2

Respuesta:

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