Respuestas
Respuesta:
la respuesta va en ese archivo UwU
Explicación:
Respuesta:
Ingredients
3/4 cups water, warm (120 degrees)
1 teaspoon yeast
1 tablespoon of salt
3 tablespoons olive oil
1 cup flour, additional 1/4 cup if needed
Preparation
In a large, deep bowl, put the yeast and 2 tablespoons of hot water and mix well. Let it sit for a few minutes. (Bubbles should form). Note: if nothing happens after 10-15 minutes, start over. Once the bubbles appear, add the rest of the warm water, the salt, and 2 tablespoons of the olive oil. Stir well.
Divide the flour into 1/2 cups. There should be 1/4 of the flour left over. Using a wooden spoon, add 1/2 cup of the flour to the yeast water. Stir well. Add another 1/2 cup and stir again. When you add the last half cup of flour, the dough should become a bit stiff and difficult to stir. If not, add another 1/4 cup of flour and stir.
When the dough is hard enough to continue stirring, put it on a clean surface and knead it for 7 minutes. If the dough is a bit sticky, you can sprinkle it with a little flour.
Put a little olive oil in a bowl. Put the dough over the oil until it is covered. Cover with a damp towel and let it swell to double in size.
Once the dough has doubled in size, knead it again and refrigerate for 6-8 hours to let it rise again.
After 6-8 hours in the refrigerator, you can use the dough. Cut the dough into the number of pizzas to be prepared and form it into pizzas. Let it come to room temperature before baking.
Add the ingredients you want and bake for 12-15 minutes at 500 F (260 ° C)
Explicación:
1 tablespoon yeast
1 pinch of salt
300 ml. of water
1 teaspoon of olive oil
prescription:
Mix the dry ingredients: flour, yeast and salt.
Add the water and olive oil.
Add more flour if the mixture becomes too sticky.
Roll the mixture into a ball and use a rolling pin to roll it out (keep in mind that it should be fine, as it will grow in the oven). Cover it with transparent paper.
Let it rest for 10-15 minutes. 50 gr. Of flour
1 tablespoon yeast