Question

ingredientes de indio viejo en ingles

Answer 1

Indio Viejo preparation time25 cooking time20 cost4000 €Ingredients
Ingredients for meat:
2 pounds of post beef or chicken post1 onion1 chiltoma½ head of garlicSalt
Ingredients for the dough:
8 ounces corn masa or10 tortillas into pieces½ tablespoon oil1 onion½ head of garlic1 teaspoon pepper1 pinch of cuminSour orange juice5 bunches of mint3 tomatoes
Saute ingredients for meat:
½ cup lard2 large onions, chopped2 large bell peppers, chopped
Creole sauce ingredients:
1 teaspoon oil2 tomatoes, sliced2 medium onions, sliced3 tablespoons tomato sauce1 teaspoon sugar½ cup watersalt and pepper to tastepreparation
Process:
Boil the meat with onions, bell peppers, garlic and salt with enough water until smooth. Remove the meat and deshilacharla (crumble), finely. Strain the broth and save it for later use in preparing the old Indian.If you have omelette, break it into pieces and soak for an hour with some broth or have flour, knead with a little broth, the mass obtained either tortilla or flour add, in liquefied form, onion, sweet pepper, garlic, pepper, cumin, tomato and achiote. Add more broth until it is like thick gruel.
Fry in lard, onion and chopped bell peppers along with shredded meat (shredded). When a little sauteed adds the gruel and cook the dough continually moving around 15 minutes to prevent sticking or until golden appearance is taken.
Finally, add the 5 branches of mint, sour orange juice to taste. Season with salt to taste, if too dry, add broth, served with creole sauce and put over the old Indian before serving.
Procedure for Creole sauce:
Fry in oil the onion and sliced ​​tomatoes then add the other ingredients and leave for a moment to take taste. Put on the old Indian.

Answer 2

Respuesta:

Explicación: