Question

dos recetas venezolanas en inglés con ingredientes y preparación​

Answer 1

Receta 1:

Ingredients

2 cups arepa flour, (pre-cooked cornmeal)

1 1/2 teaspoons salt

2 1/4 cups warm water

Coconut oil for frying

Instructions

Mix arepa flour and salt. Slowly add warm water and knead to form a dough ball. Rest dough for about 5 minutes.

Divide dough into 6-8 pieces, roll into a ball in the palm of hands. Flatten dough to form a disk about 1/2 inch thick.

Heat Griddle or cast iron skillet with oil over medium-high heat. Add arepas and cook for about 5 minutes on each side until golden brown.

Using a knife cut arepas down the center but leaving the back ends attached. Stuffed with black beans, plantains, guacamole, jackfruit carnitas, scrambled tofu or your favorite stuffing and serve inmediately

Receta 2:

Recipe Instructions

Pre heat oven to 350 degrees Fahrenheit.

Lightly grease and heat flat griddle or frying pan on medium high.

Add water to a medium bowl.

Dissolve sugar and salt in water. You want a mild flavor, not too salty but enough to taste it.