Respuestas
Receta 1:
Ingredients
2 cups arepa flour, (pre-cooked cornmeal)
1 1/2 teaspoons salt
2 1/4 cups warm water
Coconut oil for frying
Instructions
Mix arepa flour and salt. Slowly add warm water and knead to form a dough ball. Rest dough for about 5 minutes.
Divide dough into 6-8 pieces, roll into a ball in the palm of hands. Flatten dough to form a disk about 1/2 inch thick.
Heat Griddle or cast iron skillet with oil over medium-high heat. Add arepas and cook for about 5 minutes on each side until golden brown.
Using a knife cut arepas down the center but leaving the back ends attached. Stuffed with black beans, plantains, guacamole, jackfruit carnitas, scrambled tofu or your favorite stuffing and serve inmediately
Receta 2:
Recipe Instructions
Pre heat oven to 350 degrees Fahrenheit.
Lightly grease and heat flat griddle or frying pan on medium high.
Add water to a medium bowl.
Dissolve sugar and salt in water. You want a mild flavor, not too salty but enough to taste it.