Respuestas
Palabras clave: Ingesta de nutrientes. Recomendaciones de ingesta. Cantidad diaria recomendada. Umbral mínimo de ingesta. Requerimiento medio. Ingesta de referencia para la población. Valor de referencia para el etiquetado. Ingesta adecuada. Ingesta aceptable. Ingesta segura. Niveles de seguridad de nutrientes. Nivel máximo de ingesta tolerable. Niveles máximos de ingesta permitidos en alimentos. Prevención de enfermedades crónicas. Encuestas alimentarias. Tablas de composición de alimentos.
ABSTRACT
Objective: This revision on nutrient intakes pretends to analyse, compare and evaluate the various concepts and data used by different national and international bodies and authorities, reflecting their turn into legal norms and their evolution in recent years. At the same time it facilitates bibliographic references and Internet websites to those sources and it offers a glossary of used terms and their acronyms.
Scope: Four geographical territories have been considered, being split in 2 parts. First part: European Union. Second part: Spain, United States of America/Canada and FAO/WHO. Due to the extensive text of this revision there has been necessary to divide it in 2 parts which are being published in consecutive numbers of the journal Nutrición Hospitalari
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