Respuestas
Respuesta dada por:
1
2 eggs
50 g of wheat flour
1 tablespoon baking powder
1 pinch of salt
125 g almonds, ground
1/4 cup corn oil
2 1/2 cups carrots, grated
1 package cream cheese (190 g)
1 cup powdered sugar
1 can condensed milk THE LECHERA®
preparation
1 .- Beat LA LECHERA® Condensed Milk with eggs. Add flour, baking powder and salt, sifted; Finally, add the almonds and mix. Pour the oil and carrot, remixed and empty into a mold greased and floured. Bake at 210 ° C for 50 minutes.
2 .- Beat cream cheese and gradually add the confectioners' sugar sifted. Mix until completely incorporated. It covers the cake and serve.
table Nutrimental
Total Fat (g): 23.00
Sodium (mg): 341.00
Protein (g): 8.80
Total Carbohydrate (g): 58.00
Energy (kcal): 464.00
Tips
If you want the bitumen is slightly sweeter, add 1 cup powdered sugar over the cream cheese mixture.
50 g of wheat flour
1 tablespoon baking powder
1 pinch of salt
125 g almonds, ground
1/4 cup corn oil
2 1/2 cups carrots, grated
1 package cream cheese (190 g)
1 cup powdered sugar
1 can condensed milk THE LECHERA®
preparation
1 .- Beat LA LECHERA® Condensed Milk with eggs. Add flour, baking powder and salt, sifted; Finally, add the almonds and mix. Pour the oil and carrot, remixed and empty into a mold greased and floured. Bake at 210 ° C for 50 minutes.
2 .- Beat cream cheese and gradually add the confectioners' sugar sifted. Mix until completely incorporated. It covers the cake and serve.
table Nutrimental
Total Fat (g): 23.00
Sodium (mg): 341.00
Protein (g): 8.80
Total Carbohydrate (g): 58.00
Energy (kcal): 464.00
Tips
If you want the bitumen is slightly sweeter, add 1 cup powdered sugar over the cream cheese mixture.
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