Respuestas
Respuesta:
Explicación:
Ingredients
5 servings
2.5 Pounds potatoes
5 cups water
2 Cdts water
1 cup hot milk
you give butter
to taste Salt and white pepper
Steps
The potatoes are peeled, cut into pieces, washed and put on the fire in a pot with the water, the 2 teaspoons of salt. Bring to a boil and cook for about 15 to 20 minutes or until the potatoes are tender and can be pierced with a fork.
They drain very well.
The milk is boiled and set aside, keeping it warm.
The potatoes cooked in pieces are transferred to the container of an electric mixer, and they are beaten; if you don't have a food processor, then mash or mash the potatoes until they are pureed; add the butter and then the milk little by little and stir until all the ingredients are well mixed.
Add salt and pepper; mix until all the ingredients are unified
Tips: Mashed potatoes have many variations. The mother of my good friend ** Carlos Anato ** Mrs. ** Lastenia Rivas ** adds Parmesan cheese and you can imagine how delicious it is.
I particularly add a point of nutmeg and a touch of garlic powder, in addition to Parmesan cheese, which is one of my addictions.