• Asignatura: Inglés
  • Autor: ky17ka
  • hace 9 años

Necesito hacer la receta de un arroz con leche en ingles y pasarlo a voz pasiva, ¡ayuda!


yamiblanca: pasala en español aqui y te ayudo

Respuestas

Respuesta dada por: chetapia1
18
Ingredients: - One liter of whole milk
 - Sugar, 150 grams
- Round rice , 250 grams
- Butter, 50 grams (optional )
- Cinnamon , a pair of branches
- A lemon peel
- Ground cinnamon for garnish


Preparation: As for the ingredients, we always employ whole milk to make rice pudding, the result is much better, although if you prefer you can use any other milk. On rice, best left is the round grain, traditional. And butter is optional, but we like to add it because it gives interesting touch. If you use it, the better it without salt. That said, we will start preparing the recipe. Something also interesting and that makes rice pudding fit better, is put in water the rice going to use, and remove it to lose some of the starch it contains, which will make rice pudding left us looser and less dense. If ye difference, I am sure you worth doing. We catch a saucepan large enough to prepare the recipe, put it to medium heat with milk poured on it, and we add all the sugar, cinnamon sticks and lemon peel, which will have cleaned and precut . Try a lemon is ripe, green better than yellow, and uses only the outer skin. With a sharp knife it is easily done. Stir well so that the sugar dissolves and waits for the milk will begin to boil, at which point you have to add the rice and drained and the lump of butter. Leave it to simmer, as slowly as you can, until the rice is well done. Be sure to stir occasionally to prevent sticking in the bottom of the pan. The rice will take about 25-35 minutes or so to be well tender. Try it before removing it, and if the grain is quite tender, remove the lemon peel and cinnamon sticks and let it rest a little. Finally I pour into the fountain where ready to serve, either in individual containers. Let it cool to room temperature and when cool, sprinkle over cinnamon to give more eye candy and a touch of interesting flavor. Then it is better to keep it in the refrigerator until serving time.Ojala que te haya sido util !! ;)

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