Question

Foods in Senegal (Africa):

Answer 1

• Senegal's gastronomy is influenced by countries such as France, Portugal and others in North Africa.

Some examples of Senegal food are:

• Ceebu jen, or thiéboudienne, marinated fish, the national dish of Senegal.
• Yassa, chicken or fish served with onions and garlic, mustard and lemon sauce.
• Maafe, chicken or lamb, veal with vegetables in a peanut sauce.
• Bassi-salaté, a local couscous.
• Chura-gerté, sweet milk and rice soup.