Question

COMPLETE THIS DESCRIPTION OF THE PROCESS OF MAKING CHAMPAGNE.
USE THE PRESENT SIMPLE PASSIVE FORM OF THE VERB IN BRACKETS:
First, the grapes
(pick) by hand and checked carefully. Only
perfect grapes ...
(use) to make champagne. Then, the grapes
..... (press). 160 kilos of grapes ..
(use) to produce 100
litres of juice. After that, the juice
(leave) to ferment and become
wine.
Next, different wines
(blend) to produce the "house style". Yeast
and sugar ....
(add) to the wine and it
.... (bottle).
This results in a second fermentation, and bubbles
(produce). A
sediment ...
(produce) by the second fermentation. This
(remove) in two stages, first remuage, then dégorgement. The
remuage
(carry out) either with computer-controlled machines
or by hand with the traditional remueurs
.
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Answer 1

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