Question

Write a recipe using countable and uncountable vocabulary

Answer 1

Respuesta:

ingredients

3 cups of flour (420 grams)

3 cups of sugar (600 grams)

2½ teaspoons of baking soda

1 teaspoon baking powder or royal yeast

1 pinch of salt

1 pinch of ground cinnamon

1½ cups cocoa or cocoa powder

1½ cups oil

2 cups of milk (480 milliliters)

2 teaspoons white vinegar

2 teaspoons of vanilla essence

4 units of eggs

preparation

To make this decorated moist chocolate cake, take a large bowl and sift the flour together with the cocoa, the bicarbonate and the baking powder. Add two cups of sugar, salt, and cinnamon and mix well.

Separate the whites from the egg yolks. Add the oil and milk to the previous mixture and mix well. Then, to continue preparing the moist and fluffy chocolate cake, add the vinegar and continue beating.

Now add the egg yolks and the vanilla essence and continue mixing. In addition, beat the whites until stiff with the remaining sugar and incorporate them into the mixture with the help of a spatula, making gentle enveloping movements.

Pour the batter of the wet chocolate cake into a previously floured and greased baking tin and bake it at 180 ºC (with the oven previously preheated) for 50 minutes.

Remove the moist chocolate cake from the oven, let it cool on a rack at room temperature, and then unmold it.

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