Nesesito 20 resetas en inglés
Abrypalmieri:
RECETAS DE Q COMIDA O DE Q
si debe ser de comida
Si de comida
yo tambien lo nececito pero usando conectores como first, next,}
after ,then y finally}
Respuestas
Respuesta dada por:
1
PRIMERA
CUPCAKES (ingles)
Ingredients:
-1 cup of butter
-1 cup of sugar
-2 eggs
1 tbs vainilla extract
1/3 of milk
1 1/3 of flour
1 tbs. of baking powder
Preparation:
1- Preheat your oven to 350 F*
2-Cream the sugar with the butter
3- Add the eggs, vainilla , and the baking powder and mix
4- Add the the dry ingredients with the milk and mix
5- Finally bake for 20 min.
SEGUNDA
Cookies ( ingles)
Ingredients:
1 ¾ cups of All Purpose Flour
½ tsp of Baking Powder
½ tsp of Salt
¼ tsp of Baking Soda
1 cup of Unsalted Butter at room temperature
1 cup of Granulated Sugar
1 Egg
½ tsp of Vanilla Extract
½ cup of Granulated Sugar for rolling cookies in
Preparation
1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
2) In a small bowl combine first 4 ingredients and set aside.
3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined.
4) Add the dry ingredients and mix until everything incorporated.
5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once.
6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely.
TERCERA
Cold tuna cannelloni
Servings: 4
Preparation time: 45 minutes
Ingredients:
- 2 packages of pasta
- 3 cans of tuna
- 1 can of stuffed olives
- 1 can of red peppers
- 3 hard boiled eggs
- 1 / 2 can of tomato sauce
- 1 cup mayonnaise
- 2 tablespoons milk
Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.
CUARTA
Ingredients "Cucumber salad"
2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
1/2 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 (12 ounce) package tortilla chips
Directions
1.In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
QUINTA
Shake crazy
Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation
mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold.
SEXTA
Rice Pudding
~Ingredients:
1/2 lb long grain white rice
1 1/2 cup water
8 cups 2% low fat milk (you can use only evaporated milk instead or mix it half and half)
1 cinnamon stick
1 1/2 cup sugar
1/2 teaspoon salt
1 lemon peel
Ground cinnamon
~Directions:
To prepare this arroz con leche recipe, clean the rice, wash it and leave it in water for half an hour, then drain it. Put the 1 1/2 cup water in a cast aluminium caldero or a stainless steal pot on medium heat. When the water starts to boil, add the rice, stirring constantly to prevent sticking. When the water consumes, pour the milk slowly and add the cinnamon stick. Stir occasionally.
When the rice is tender, add the sugar, salt and the lemon peel. Cook on medium low heat for 15 to 20 minutes more (it depends on how thick you like the pudding). Serve your rice pudding and sprinkle some ground cinnamon to decorate. The cinnamon add a delicious taste.
You can enjoy this dominican rice pudding recipe just after serving, but I love it chilled.
SEPTIMA
Canapés recipe olive and walnut
Recipe ingredients to cook appetizers of olives and nuts
150 grs. olives
150 grs. cheese
50 grs. nut
Tapas canapes
Canapés Recipe Preparation of olives and nuts
First, To prepare the recipe for appetizers of olives and nuts, prepare the stuffing as follows in a container and place the cheese crumbled, then chopped into small pieces incorporate olives and cheese.
Then add the processed nuts and mix well.
After Next ,serve on canapés.
Finally, if you wish we can also change the fill of appetizers, mix mustard, 50 grams. ham and olives.
OCTAVA
Tamarind water
Yield: 6 servings
Prep Time: Medium
Ingredients:
2 kg. raw tamarind
Brown sugar to taste
4 liters. mineral water
Ice to taste
Procedure:
First, Boil the tamarind in half water and soak for an hour. Eliminate as much as possible and fiber shell with your hands.
Then passes through a sieve, discarding the seeds simultaneously.
After, mix sugar with mineral water and ice.
Finally Enjoy it.
CUPCAKES (ingles)
Ingredients:
-1 cup of butter
-1 cup of sugar
-2 eggs
1 tbs vainilla extract
1/3 of milk
1 1/3 of flour
1 tbs. of baking powder
Preparation:
1- Preheat your oven to 350 F*
2-Cream the sugar with the butter
3- Add the eggs, vainilla , and the baking powder and mix
4- Add the the dry ingredients with the milk and mix
5- Finally bake for 20 min.
SEGUNDA
Cookies ( ingles)
Ingredients:
1 ¾ cups of All Purpose Flour
½ tsp of Baking Powder
½ tsp of Salt
¼ tsp of Baking Soda
1 cup of Unsalted Butter at room temperature
1 cup of Granulated Sugar
1 Egg
½ tsp of Vanilla Extract
½ cup of Granulated Sugar for rolling cookies in
Preparation
1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
2) In a small bowl combine first 4 ingredients and set aside.
3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined.
4) Add the dry ingredients and mix until everything incorporated.
5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once.
6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely.
TERCERA
Cold tuna cannelloni
Servings: 4
Preparation time: 45 minutes
Ingredients:
- 2 packages of pasta
- 3 cans of tuna
- 1 can of stuffed olives
- 1 can of red peppers
- 3 hard boiled eggs
- 1 / 2 can of tomato sauce
- 1 cup mayonnaise
- 2 tablespoons milk
Preparation:
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.
CUARTA
Ingredients "Cucumber salad"
2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
1/2 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 (12 ounce) package tortilla chips
Directions
1.In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
QUINTA
Shake crazy
Ingredients
- 3 cups strawberry yogurt
- Quarter cup strawberry jam
- Half a cup of milk condensed milk
- 500 grams of biscuits
- Ice to taste
Preparation
mix the yogurt, jam and milk.
Separately crushed biscuits and
ice.
Mix all ingredients and put
alicuya is served in glasses and put the fridge
for 30 minutes and then served cold.
SEXTA
Rice Pudding
~Ingredients:
1/2 lb long grain white rice
1 1/2 cup water
8 cups 2% low fat milk (you can use only evaporated milk instead or mix it half and half)
1 cinnamon stick
1 1/2 cup sugar
1/2 teaspoon salt
1 lemon peel
Ground cinnamon
~Directions:
To prepare this arroz con leche recipe, clean the rice, wash it and leave it in water for half an hour, then drain it. Put the 1 1/2 cup water in a cast aluminium caldero or a stainless steal pot on medium heat. When the water starts to boil, add the rice, stirring constantly to prevent sticking. When the water consumes, pour the milk slowly and add the cinnamon stick. Stir occasionally.
When the rice is tender, add the sugar, salt and the lemon peel. Cook on medium low heat for 15 to 20 minutes more (it depends on how thick you like the pudding). Serve your rice pudding and sprinkle some ground cinnamon to decorate. The cinnamon add a delicious taste.
You can enjoy this dominican rice pudding recipe just after serving, but I love it chilled.
SEPTIMA
Canapés recipe olive and walnut
Recipe ingredients to cook appetizers of olives and nuts
150 grs. olives
150 grs. cheese
50 grs. nut
Tapas canapes
Canapés Recipe Preparation of olives and nuts
First, To prepare the recipe for appetizers of olives and nuts, prepare the stuffing as follows in a container and place the cheese crumbled, then chopped into small pieces incorporate olives and cheese.
Then add the processed nuts and mix well.
After Next ,serve on canapés.
Finally, if you wish we can also change the fill of appetizers, mix mustard, 50 grams. ham and olives.
OCTAVA
Tamarind water
Yield: 6 servings
Prep Time: Medium
Ingredients:
2 kg. raw tamarind
Brown sugar to taste
4 liters. mineral water
Ice to taste
Procedure:
First, Boil the tamarind in half water and soak for an hour. Eliminate as much as possible and fiber shell with your hands.
Then passes through a sieve, discarding the seeds simultaneously.
After, mix sugar with mineral water and ice.
Finally Enjoy it.
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