Question

Basic Principles of Platter Presentation
The three elements of a buffet platter
Centerpiece of Crosse piece (Gross pyess). This may be an uncut portion of the main
food item, such as a pate or a cold roast decorated and displayed whole. It may be
separate but related item, such as molded salmon mousse
b. The slices or serving portions should be arranged artistically
The gamis should be tistically done in proportion to the cut slices​

Answer 1

Respuesta:

la B

Explicación:

normally in a buffet the food is not cut artificially