Question

What do alcohol fermentation, acetyl CoA formation, and the Krebs cycle have in common?

Answer 1

Hi...

Alcoholic fermentation is a biological process of fermentation in the complete absence of oxygen, - acetyl-CoA - is an important biochemical molecule in cellular respiration and is a metabolic pathway, that is, a succession of chemical reactions, which is part of respiration cellular in all aerobic cells, where stored energy is released through the oxidation of acetyl-CoA

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