Question

alguien que me diga rápido como se pronuncia esto: -Hello and welcome to Chef Naomy's kitchen. Today we are going to make a Venezuelan dessert and that is rice pudding. - Ingredients first - two (2) cups washed white rice - three (3) cups of water - half a teaspoon of salt - one (1) lemon peel - four (4) cups of fluid milk - three hundred grams (300 g) of sugar - one (1) cinnamon stick - preparation: - First you have to wash the rice to remove the starch, until the water runs off and is transparent -Now in a deep pot I am going to put the water, the salt, the lemon peel and finally the rice - I'm cooking the rice over medium heat for seven minutes or until the water runs out. -Now in a separate pot I am boiling the liquid milk, the sugar and the cinnamon stick -I am going to remove the lemon peel and add the hot milk to the rice, stirring and continue cooking between fifteen and twenty minutes -More milk should be added if necessary to prevent the rice from drying out or sticking - You can serve the rice hot or cold, that was all I hope you liked it and make rice pudding at home! goodbye!​

Answer 1

Respuesta:

Jelou and welcom tu chef Naomis kitchen. Tudey wi ar goin tu meik a Venesuelan dissert and dat is rais puding.

Ingredient ferst- tu (2) cops washed wait rais

thri (3) cops of warer

jalf a  tispun of salt

uan (1) lemon pil

for (4) cops of fluid milk

thri hondred grams (300 g) of shugar

uan (1) sainamon stik

Prepareiishon:

Ferst yu hav tu wash de rais tu rimuv de starch, ontil de warer rons of and is transparent

Nau in a dip pot ai am goin tu put de warer, de salt, de lemon pil and fainali de rais

aim cuking de rais ouver medium hit for seven minuts or ontil de warer rons aut

Nau in a separeit pot ai am boiling de licuid milk, de shugar and de sainamon stik

Ai am goin tu rimuv de lemon pil and ad de hot milk tu de rais, stirring and continiu cuking bituin fiftin and tueni minuts

Mor milk shuld bi aded if nesesari tu privent de rais from draing aut or stiking

Yu can sirv de rais hot or cold

Dat was ol ai houp you laikd it and meik rais puding at houm! gudbai!

Explicación: Espero te sirva:)