Question

Quien me ayudaría hacer una receta,en voz pasiva en ingles de 10 pasos minimo

Answer 1

1. Preheat oven to 180 ° C. It is also important that all the ingredients are at room temperature, so you have to remove them a while before the refrigerator.
2. Place the butter in a bowl and beat one minute until a sort of cream
3. Add the sugar and beat to white, that is, until a creamy mixture and lighter texture. You do not need electric mixer, you can be beaten by hand with a lot of energy.
4. Add eggs one by one and then beat each addition.
5. In another bowl place the self-rising flour and flour previously sifted 0000.
Let's go slowly incorporating it into the beaten butter and sugar we already have.
6. Add the milk gradually and continue beating.

7. Adding to the mix one teaspoon of vanilla extract and beat.
8. Add the bitter chocolate powder. They can get in any cotillion or house pastries. Secret I: we recommend the brand "Fenix" but if you feel like and make the recipe can use cocoa powder (which is used to prepare the chocolate) is not as rich, but it is a valid replacement for out of trouble . As the highly volatile dust recommend incorporating first with a spatula to the preparation and then it is integrated continue whisking vigorously. Secret 2: The better whipped this preparation, the more you will be rich muffins! Secret 3: They can add to the mix chocolate chips to make even more delicious muffins.
9. Place the pirotines (the also get in any cotillion) in size 10 mold (the can buy at any supermarket or bazaar) Secret 4: We use a spoon for ice to put the mixture in the pirotines, it's the exact amount ! And they are all perfectly equal. If you do not have this spoon, fill them with a common to 2/3 of pirotín, leave 1/3 free because the muffin will grow in the oven.
10. Bring the pan to preheated oven and leave it there for about 20 minutes. Toothpick inserted in the muffin, it should come out clean and dry. And now they are ready to enjoy!