Question

why is Costa Rica food call criolla

Answer 1

Respuesta:

Creole gastronomy is a style of cuisine born in colonial times, from the fusion of European, African and pre-Columbian American cultures. "Creole" is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot of cultures).

Explicación:

It's very easy to search on web pages.